From Stonewall to Shreveport: A Dining Experience Worth Making

Timing matters when it comes to a great dinner — and for Stonewall residents, the best time to visit Fat Calf Brasserie is any evening Tuesday through Saturday. The drive from Stonewall to Shreveport's Highland neighborhood is short, and what waits on the other end is a scratch-made French-Southern menu that changes with the seasons, a warm and unpretentious dining room, and a kitchen that has earned recognition from Louisiana Cookin', SB Magazine, and USA Today.

Chef-Owner Anthony Felan built this restaurant with a clear philosophy: use locally sourced, fresh ingredients; prepare everything from scratch; and create a space where guests feel like neighbors rather than customers. For those coming in from Stonewall, that philosophy translates into a dining experience that's hard to replicate closer to home.

The menu at Fat Calf Brasserie shifts seasonally, which means the kitchen is always working with the best available ingredients rather than a static list of dishes. French classical technique — informed by Chef Felan's Le Cordon Bleu San Francisco training — shapes every plate, while Louisiana flavors and spirit give the food its soul. Social Hour, Tuesday through Saturday from 4 PM to 6 PM, offers discounted appetizers and drinks that make stopping in after work a genuine pleasure.

For guests who want a more immersive experience, the Chef's Table offers a personally curated menu in an intimate setting. The 2nd Act Supper Club takes that further with a private, underground dining format that's unlike anything else in the region. The bar program — craft cocktails, mocktails, and a rotating wine list — completes the picture on every visit.

Reserve your table at Fat Calf Brasserie before the weekend fills — space is limited and demand is steady. Learn More about reservations and dining experiences available from Stonewall.

Fat Calf Catering and Events takes the brasserie's kitchen on the road for clients throughout northwest Louisiana, including those based in Stonewall. Whether you're hosting a rehearsal dinner, a milestone birthday gathering, or a professional event, the catering team approaches every occasion with the same care and culinary craft that defines the restaurant.

• Seasonal, scratch-made menus tailored to your event
• Flexible formats: seated dinners, buffets, and station-style service
• On-site and off-site catering available throughout the region
• Experienced in high-visibility events as preferred Shreveport Aquarium caterer
• Dedicated team managing every detail from planning through service

Unlike catering services that rely on pre-packaged menus, Fat Calf builds each event's menu from the ground up. Connect with the team well ahead of your event date — popular seasons book quickly across northwest Louisiana. Contact Us to start planning your Stonewall-area event with Fat Calf Catering and Events.