Thank you for your continued support during these unprecented times. We are open for inside and patio dining as well as take out.  Our hours are 11am - 2pm for lunch and 4pm - 9pm for dinner; Wednesday thru Saturday.  Based on current Covid-19 requirements, we are limited to 75% capacity inside, so we encourage reservations. For to-go orders click here or to reserve your table visit our reservations tab. We hope to see you soon.


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About us

Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers a French-inspired Southern cuisine with a menu featuring seasonal and locally farmed foods as much as possible.

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Digital and Physical Gift Cards available

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