We will begin inside dining as of Wednesday, July 29th with both lunch and dinner services, as well as curbside delivery of our regular menu items.  
Hours are 11am - 2pm and 4pm - 9pm Wednesday thru Saturday.  Based on current Covid-19 requirements, we are limited to 50% capacity.  Please visit our reservations site to book your table.


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About us

Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers a French-inspired Southern cuisine with a menu featuring seasonal and locally farmed foods as much as possible.

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