Your Bossier City Table Is Waiting at Fat Calf Brasserie

While Bossier City has no shortage of places to eat, the kind of intimate, chef-driven dining that centers fresh, locally sourced ingredients and classical French technique is exactly what Fat Calf Brasserie offers just across the Red River in Shreveport's Highland neighborhood. Bossier City residents — including the many military families and personnel connected to Barksdale Air Force Base — regularly make that short drive for a dining experience that genuinely stands apart from the standard options in the metro.

The two cities share a close relationship, connected by multiple Red River crossings that make cross-city dining easy and routine. Fat Calf Brasserie has built a loyal following from both sides of the river by delivering something consistent: a seasonal scratch-made menu, a welcoming atmosphere, and a kitchen that treats every plate as a reflection of Louisiana pride.

Chef-Owner Anthony Felan's background at Le Cordon Bleu San Francisco and his tenure as Executive Chef at Wine Country Bistro inform every dish on the menu. The result is a French-Southern blend that feels both refined and approachable — the kind of cooking you want to come back to. Social Hour runs Tuesday through Saturday from 4 PM to 6 PM, offering discounted appetizers and drinks that make a weeknight dinner feel like a real occasion.

The beverage program holds its own, too — craft cocktails, mocktails, curated wines spanning sparkling to fortified, plus draft and bottled beer. Whether you're celebrating a milestone or just treating yourself after a long week, the bar and kitchen work together to make sure the evening lands right.

Don't wait for a special occasion to make the trip from Bossier City — any evening is the right one. Learn More about reservations and upcoming events at Fat Calf Brasserie.

Planning an event in or around Bossier City? Fat Calf Catering and Events delivers the same quality and care you'd find at the brasserie directly to your venue. The team handles every detail — from menu design to on-site execution — so your event runs smoothly from start to finish.

• Elegant seated dinners and full-service formats
• Station-style menus and buffet options for larger gatherings
• Chef's Table experiences available on- and off-site
• Trusted by clients across the Shreveport-Bossier metro area
• Menus change seasonally to reflect the best available local ingredients

Instead of working with a catering company that doesn't know this region, trust a team that's rooted in northwest Louisiana and has earned recognition for excellence here. Book your Bossier City event early — demand fills fast. Get in Touch with the Fat Calf Catering and Events team now.