Benton Locals Deserve a Dining Experience This Good

Every now and then, dinner should be more than just a meal — and for Benton residents, Fat Calf Brasserie in Shreveport is where that kind of evening happens. The short drive from Benton into Shreveport's Highland neighborhood opens the door to a French-inspired Southern menu that changes with the seasons, uses locally sourced ingredients, and is prepared entirely from scratch by a kitchen led by Le Cordon Bleu-trained Chef-Owner Anthony Felan.

The brasserie's atmosphere is unpretentious and warm — think neighborhood gathering place, not stuffy fine dining. Rather than reserving a chef-driven experience for rare occasions, you'll find that Fat Calf Brasserie invites you in on any given Tuesday with Social Hour specials that make elevated dining feel accessible. Craft cocktails, a thoughtful wine list, and scratch-made plates make every visit from Benton feel well worth it.

Fat Calf Brasserie earned its reputation the honest way — starting as a food trailer at Red River Brewing Company before earning a permanent home in November 2019. Since opening, the restaurant has been recognized by Louisiana Cookin', SB Magazine, USA Today, and the Shreveport-Bossier Excellence in Hospitality Awards. The 2022 Louisiana Food Prize People's Choice Award reflects what guests from across the region already know: this kitchen delivers something real.

The 2nd Act Supper Club offers an underground private dining experience for those looking for something truly memorable. The Chef's Table — available both on- and off-site — provides a personally curated menu for guests who want the full experience. No two visits need to feel the same, which is part of what keeps Benton diners coming back.

Make your reservation before the week fills up — tables at Fat Calf Brasserie go quickly, especially on weekends. Contact Us to reserve your spot or ask about private dining options.

Fat Calf Catering and Events serves clients throughout the northwest Louisiana area, bringing the same scratch-made quality found at the brasserie to your event location. Whether you're planning a corporate dinner, a family celebration, or a formal reception, the catering team builds a menu around your vision and handles the details so you don't have to.

• Custom seasonal menus designed for your event
• Full-service catering with on-site staffing
• Buffet, station-style, and seated dinner formats
• Available for events in and around the Benton area
• Preferred caterer for the Shreveport Aquarium — proven on large-scale events

Late fall and spring book up fast across northwest Louisiana — reach out early to lock in your date. Get in Touch with the Fat Calf Catering and Events team and start planning your Benton event today.