MENU
SATURDAY BRUNCH MENU
SERVED 11AM UNTIL 2PM
Reservations are highly recommended www.fatcalfbrasserie.com or 318-351-2253
Appetizers
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Grandma's Deviled Eggs
Chives, cornichon, aioli, served on arugula salad
$8
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Pâte à Choux Beignets
Vanilla crème anglaise, cognac apple preserves, dusted in powdered sugar
$12
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Crispy Brussel Sprouts
Flash fried and tossed in house-made Korean vinaigrette, served with pumpkin seeds, golden raisins & Maldon flake salt
$11
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Cauli Bites
Tossed in garlic and roasted chili oil with parmesan and lemon zest
$11
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Soft Pretzel
Locally made soft, salted pretzel served with cheese fondue, whole grain mustard
$8
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Smoked Salmon Rillettes
Slow smoked salmon with chives, capers and arugula, served on hand made Everything bagel
$16
Desserts
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Butterscotch Pot de Crème
Topped with warm chocolate fudge, brown sugar streusel and whipped cream
$9
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Pear & Spiced Chocolate Tart
Dulce de leche, whipped cream, toasted crushed pistachio
$9
Entrees
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Brasserie Burger
Half-pound Akaushi Wagyu beef, truffled Raclette fondue, bacon-onion marmalade, garlic aioli and topped with a fried egg, served on a hand-made bun with herb & sea salt fries
$16
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Vanilla Pain Perdu
Griddled handmade challah bread, whipped creme fraiche, macerated berries, sprinkled pearl sugar
$13
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Classic Omelette
Organic eggs, truffle raclette cheese, fine herbs. Served with confit potatoes and a spring salad
$14
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Quiche Lorraine
Organic eggs, bacon lardons, gruyère cheese, fine herbs, crème fraiche. Served with confit potatoes and a spring salad.
$15
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Petite Filet au Poivre
4 oz peppercorn crusted filet, cognac pan sauce, pommes beignet, spinach fondue, topped with poached egg
$24
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Crab Cake Benedict
Hand-formed crab cakes, topped with poached egg and smoked tomato hollandaise. Served with confit potatoes and spring salad
$24
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Veggie Tartine
Crushed avocado, shaved spring vegetables, lemon oil, citrus vinaigrette on toasted seed bread, topped with poached egg
$14
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Rotisserie Chicken & Brie Buckwheat Crepe
Spinach and smoked tomato hollandaise. Served with confit potatoes and spring salad
$14
DINNER MENU
SERVED 4pm UNTIL 9pm
Reservations are highly recommended www.fatcalfbrasserie.com or 318-351-2253
Appetizers
-
House Bread
Handmade demi baguette, served with whipped butter, fleur de sel and herbs
$5
-
Crispy Brussel Sprouts
flash fried and tossed in house-made Korean vinaigrette, served with pumpkin seeds, golden raisins & Maldon flake salt
$11
-
Cauli Bites
tossed in garlic and roasted chili oil with parmesan and lemon zest
$11
-
Soft Pretzel
Locally made soft, salted pretzel served with cheese fondue, whole grain mustard
$8
-
Butternut Squash Arancini
Winter squash and risotto, whipped goat cheese rolled in panko and fried. Served with sage infused honey
$14
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Cheese and Charcuterie Plate
Chef's selection - three cheeses and two meats, daily accoutrements, crackers and toasted bread
$23
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Salt Roasted Beet Carpaccio
Roasted beets with baby arugula, gorgonzola, spiced granola, fig balsamic, citrus and creme fraiche
$14
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Classic Beef Tartare
Finely chopped beef blended with capers, shallots, herbs, and Dijon mustard topped with celery root remoulade, served with cornichons and toast
$16
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Smoked Salmon Rillettes
Slow smoked salmon with chives, capers and arugula, served on hand made Everything bagel
$16
-
Escargot ala Bourguignon
Served in a white wine sauce with garlic, shallots, parsley and butter; served with toast points. Served in half-dozen and dozen portions
$10
$18
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Moules Frites
PEI mussels steamed in white wine sauce with garlic, herbs and butter; served with herb and sea salt fries
$18
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Pissaladiere
French flatbread topped with duck confit, nicoise olives, sun-dried tomato, roasted garlic, goat cheese, raclette cheese, lemon oil & arugula
$18
Soup and Salad
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Smoked Clam Chowder
Smoked clams blended with fingerling potatoes, mirepoix, bacon lardons served in a cream base and topped with chives
$13
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Soup du Jour
Daily Soup Special
$10
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Classic Lyonnaise
One-hour egg, bacon lardons, garlic croutons, and herbs served on a bed of frisse and arugula with warm sherry vinaigrette
$11
Entrees
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Acorn Squash Fārci
Caramelized squash risotto, parmesan crisp, spiced pumpkin seeds, beet-brown butter vinaigrette, sautéed kale, and sprouted lentils
$24
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Braised Lamb Shank
Slow braised lamb shank, with creamy polenta, pistachio gremolata, garlic-braised Tuscan kale, and balsamic glazed cipollini onions
$30
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Brasserie Burger
Half-pound Akaushi Wagyu beef, truffled Raclette fondue, bacon-onion marmalade, garlic aioli and topped with a fried egg, served on a hand-made bun with herb & sea salt fries
$16
-
Filet au Poivre
8 oz peppercorn crusted filet, cognac pan sauce, pommes beignet, spinach fondue and mushroom confit
$38
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Moroccan Chicken Tagine
Burnt honey glazed chicken thigh, preserved lemon & olives, cracked green wheat, harissa glazed carrots, marcona almonds, and dried apricots
$22
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Rotisserie Chicken Breast
Slow rotisseried chicken with herbed stuffing souffle, sweet potato roti, charred brussel leaves, cranberry aigre-doux, and sage jus
$24
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Spiced Duck Breast
Toasted farro & fall vegetables, carrot-ginger soubise, pomegranate duck jus and pear mostarda
$26
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Steak & Frites
6 Oz pan-seared Akausi Wagyu sirloin, basted in red-wine shallot steak butter; served with herb & sea salt fries.
$26
Dessert
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Butterscotch Pot de Creme
butterscotch pudding; topped with warm chocolate fudge, brown sugar streusel and fresh whipped cream
$9
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Poached Pear and Spiced Chocolate Tart
Mulled wine poached pear & spiced chocolate tart with dulce leche, whipped cream and topped with toasted crushed pistachios
$9
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Roasted Apple Clafoutis
Roasted apples with whipped creme fraiche and vanilla honey
$9
Kids Menu
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Slider and Hand-cut Fries
$6
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Mac and Cheese
$5
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Chicken Nuggets (GF) and French Fries
$6