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French Onion Soup

sweet caramelized onions in rich chicken broth topped with house Dijon croutons and melted Gruyere cheese

$8

Roasted Beet Salad

mixed organic greens, red and golden beets, chopped hazelnuts, goat cheese, lemon honey dressing

$9

Niçoise Salad

organic mixed greens, confit fingerling potatoes, cucumbers, haricot verts, boiled egg, cornichons, capers, house Dijon vinaigrette

$11

add seared tuna $6

add roasted chicken salad $4

House Bread

fresh made bread and whipped butter

$4

Truffle Heirloom Popcorn

gourmet Wisconsin black popcorn tossed in truffle butter and Parmesan, topped with chives and sea salt

$8

Pretzel & Fondue

locally made soft, salted pretzel served with beer cheese fondue, whole grain mustard

$6

Roasted Brussel Sprouts

tossed in a Korean vinaigrette, pumpkin seeds, golden raisins & Maldon flake salt

$9

Cauli Bites

tossed in garlic and roasted chili oil with parmesan and lemon zest

$10

Carmelized Onion Dip

sweet carmelized onions, cream cheese, served with house-made potato chips

$8

Roasted Bone Marrow

golden raisin and shallot agrodolce, parsley salad, grilled bread

Tuna Tartare

fresh tuna, tamari ponzu dressing, sweet onions, cilantro, sesame seeds served with Wonton chips

$18

Escargot

French escargot steamed in garlic-parsley butter and lemon, served with grilled bread

$11

$21

Meat and Cheese Plate

Chef’s selection of cheese, charcuterie, pickles, house-made jam and whole grain mustard, served with water crackers

$18

Grilled Flatbread

goat cheese, Parmesan, duck confit, fingerling potatoes, EVOO, lemon, herbs

$10

Steak Tartare

diced beef tenderloin, caper shallot Dijon vinaigrette, celery remoulade, house chips and grilled bread

$14

Brasserie Burger

6 oz. Cypress Creek Wagyu patty, bacon-onion marmalade, dijon mustard, topped with melted Raclette cheese on house made bun, served with side of house-cut herb french fries

$14

Steak & Frites

6 oz. beef tenderloin steak, served with herb and sea salt fries, house-made steak sauce and garlic aioli

$25

Moules & Frites

White wine steamed PEI mussels, garlic, chili oil, herbs and butter. Served with house-cut herb french fries and garlic aioli

$16

Rotisserie Chicken Breast

Mahaffey Farms chicken, potato confit, sautéed haricots verts, parsley gremolata

$24

Roasted Leg of Lamb

served with creamy parmesan polenta and fall ratatouille

$25

Crispy Confit Duck Leg

Rotisserie Maple Farms duck leg, braised white bean and smoked sausage ragout, finished with balsamic shallot reduction

$25

Lavender Brined Mahaffey Farms Porkchop

bone-in pork chop served with whipped potatoes, carmelized vegetables and Port reduction

$24

Coq Au Vin

rotisserie Mahaffey Farms chicken thigh, vegetable melange, red wine braise, Louisiana popcorn rice

$18