MENU

Pretzel & Fondue

Soft, salted pretzel served with cheese fondue, whole grain mustard

Heirloom Truffle Popcorn

Wisconsin black popcorn tossed in truffle better and Parmesan, chives and sea salt

Crispy Brussel Sprouts

Tossed in Korean vinaigrette, pumpkin seeds, golden raisins & Maldon salt

Cauli Bites

Tossed in garlic and roasted chili oil with Parmesan Cheese and lemon zest

Guilhem Rose'

Riff Pinot Grigio

Biscaye Baie Savignon Blanc

Domaine De Bernie Chardonnay

Outlier Pinot Noir

EOS Cabernet Sauvignon

Vodka & Soda

Gin & Tonic

Dirty Martini

Old Fashioned

Margarita

Rum & Coke

Soft Pretzel

locally made soft, salted pretzel served with cheese fondue, whole grain mustard

$7

Crispy Brussel Sprouts

flash fried and tossed in house-made Korean vinaigrette, served with pumpkin seeds, golden raisins & Maldon flake salt

$11

Cauli Bites

tossed in garlic and roasted chili oil with parmesan and lemon zest

$11

Blistered Shishito Peppers

tossed in Reasonably Corrupt reduction finished with lemon and Maldon salt

$9

Veggie Tartine

herb goat cheese, avocado, pickled vegetables, radish, fennel, crushed sunflower seeds, lemon olive oil, Shichimi Togarashi, artisanal bread

$14

Arancini

panko crusted spring pea risotto balls, chives, parmesan served with garlic aioli

$12

Truffle Heirloom Popcorn

gourmet Wisconsin black popcorn tossed in truffle butter and Parmesan, topped with chives and sea salt

$10

BLT Ceasar

little gem lettuce, tomatoes, bacon lardons, house Ceasar dressing and garlic bread crumbs

$12

Strawberry Avocado Salad

Spring mix, pumpkin seeds, radishes, and goat cheese; served with house-made lemon-mint dressing

$12

Brasserie Burger

cast iron seared 6 oz. Cypress Creek Wagyu beef patty, topped with house-made bacon onion marmalade, Dijon mustard, Gruyere cheese, hand-made bun with a side of herb & sea salt fries

$14

Steak & Frites

6 oz. beef tenderloin, served with house-made steak sauce and garlic aioli with a side of herb & sea salt fries

$25

Rotisserie Chicken Breast

slow rotisserie chicken served with buttered potato puree, sauteed asparagus with a citrus gremolata

$24

Cedar Smoked Salmon

served with nicoise olive gribiche, potato confit and sauteed asparagus

$32

Vadouvan Chicken Curry

okra, heirloom tomatoes with coconut curry sauce; served over smoked Basmati rice with fresh coriancer

$18

Spring Pea Risotto (Vegan upon request)

smoked Harissa cauliflower steak, spring pea, lemon, parmesan, and torn herbs

$18