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Grandma's Deviled Eggs

Chives, cornichon, aioli, served on arugula salad

$8

Pâte à Choux Beignets

Vanilla crème anglaise, cognac apple preserves, dusted in powdered sugar

$12

Crispy Brussel Sprouts

Flash fried and tossed in house-made Korean vinaigrette, served with pumpkin seeds, golden raisins & Maldon flake salt

$11

Cauli Bites

Tossed in garlic and roasted chili oil with parmesan and lemon zest

$11

Soft Pretzel

Locally made soft, salted pretzel served with cheese fondue, whole grain mustard

$8

Smoked Salmon Rillettes

Slow smoked salmon with chives, capers and arugula, served on hand made Everything bagel

$16

Butterscotch Pot de Crème

Topped with warm chocolate fudge, brown sugar streusel and whipped cream

$9

Pear & Spiced Chocolate Tart

Dulce de leche, whipped cream, toasted crushed pistachio

$9

Brasserie Burger

Half-pound Akaushi Wagyu beef, truffled Raclette fondue, bacon-onion marmalade, garlic aioli and topped with a fried egg, served on a hand-made bun with herb & sea salt fries

$16

Vanilla Pain Perdu

Griddled handmade challah bread, whipped creme fraiche, macerated berries, sprinkled pearl sugar

$13

Classic Omelette

Organic eggs, truffle raclette cheese, fine herbs. Served with confit potatoes and a spring salad

$14

Quiche Lorraine

Organic eggs, bacon lardons, gruyère cheese, fine herbs, crème fraiche. Served with confit potatoes and a spring salad.

$15

Petite Filet au Poivre

4 oz peppercorn crusted filet, cognac pan sauce, pommes beignet, spinach fondue, topped with poached egg

$24

Crab Cake Benedict

Hand-formed crab cakes, topped with poached egg and smoked tomato hollandaise. Served with confit potatoes and spring salad

$24

Veggie Tartine

Crushed avocado, shaved spring vegetables, lemon oil, citrus vinaigrette on toasted seed bread, topped with poached egg

$14

Rotisserie Chicken & Brie Buckwheat Crepe

Spinach and smoked tomato hollandaise. Served with confit potatoes and spring salad

$14

House Bread

Handmade demi baguette, served with whipped butter, fleur de sel and herbs

$5

Crispy Brussel Sprouts

flash fried and tossed in house-made Korean vinaigrette, served with pumpkin seeds, golden raisins & Maldon flake salt

$11

Cauli Bites

tossed in garlic and roasted chili oil with parmesan and lemon zest

$11

Soft Pretzel

Locally made soft, salted pretzel served with cheese fondue, whole grain mustard

$8

Butternut Squash Arancini

Winter squash and risotto, whipped goat cheese rolled in panko and fried. Served with sage infused honey

$14

Cheese and Charcuterie Plate

Chef's selection - three cheeses and two meats, daily accoutrements, crackers and toasted bread

$23

Salt Roasted Beet Carpaccio

Roasted beets with baby arugula, gorgonzola, spiced granola, fig balsamic, citrus and creme fraiche

$14

Classic Beef Tartare

Finely chopped beef blended with capers, shallots, herbs, and Dijon mustard topped with celery root remoulade, served with cornichons and toast

$16

Smoked Salmon Rillettes

Slow smoked salmon with chives, capers and arugula, served on hand made Everything bagel

$16

Escargot ala Bourguignon

Served in a white wine sauce with garlic, shallots, parsley and butter; served with toast points. Served in half-dozen and dozen portions

$10

$18

Moules Frites

PEI mussels steamed in white wine sauce with garlic, herbs and butter; served with herb and sea salt fries

$18

Pissaladiere

French flatbread topped with duck confit, nicoise olives, sun-dried tomato, roasted garlic, goat cheese, raclette cheese, lemon oil & arugula

$18

Smoked Clam Chowder

Smoked clams blended with fingerling potatoes, mirepoix, bacon lardons served in a cream base and topped with chives

$13

Soup du Jour

Daily Soup Special

$10

Classic Lyonnaise

One-hour egg, bacon lardons, garlic croutons, and herbs served on a bed of frisse and arugula with warm sherry vinaigrette

$11

Acorn Squash Fārci

Caramelized squash risotto, parmesan crisp, spiced pumpkin seeds, beet-brown butter vinaigrette, sautéed kale, and sprouted lentils

$24

Braised Lamb Shank

Slow braised lamb shank, with creamy polenta, pistachio gremolata, garlic-braised Tuscan kale, and balsamic glazed cipollini onions

$30

Brasserie Burger

Half-pound Akaushi Wagyu beef, truffled Raclette fondue, bacon-onion marmalade, garlic aioli and topped with a fried egg, served on a hand-made bun with herb & sea salt fries

$16

Filet au Poivre

8 oz peppercorn crusted filet, cognac pan sauce, pommes beignet, spinach fondue and mushroom confit

$38

Moroccan Chicken Tagine

Burnt honey glazed chicken thigh, preserved lemon & olives, cracked green wheat, harissa glazed carrots, marcona almonds, and dried apricots

$22

Rotisserie Chicken Breast

Slow rotisseried chicken with herbed stuffing souffle, sweet potato roti, charred brussel leaves, cranberry aigre-doux, and sage jus

$24

Spiced Duck Breast

Toasted farro & fall vegetables, carrot-ginger soubise, pomegranate duck jus and pear mostarda

$26

Steak & Frites

6 Oz pan-seared Akausi Wagyu sirloin, basted in red-wine shallot steak butter; served with herb & sea salt fries.

$26

Butterscotch Pot de Creme

butterscotch pudding; topped with warm chocolate fudge, brown sugar streusel and fresh whipped cream

$9

Poached Pear and Spiced Chocolate Tart

Mulled wine poached pear & spiced chocolate tart with dulce leche, whipped cream and topped with toasted crushed pistachios

$9

Roasted Apple Clafoutis

Roasted apples with whipped creme fraiche and vanilla honey

$9