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Chef & Son Cubano

Mojo pulled pork, ham, swiss cheese, house pickles and mustard; served with chips

$14

Chicken Salad Sammy

Slow rotisseried chicken, diced and blended with garlic aioli, fresh herbs on gougere; served with chips

$13

Croque Monsieur

Black Forest ham, swiss cheese with dijon mustard; topped with traditional mornay; served with chips

$14

Fat Calf Reuben

Pastrami, house kraut, provolone, drunken 1000 island on house-made caraway & onion bread; served with chips

$14

Ooey Gooey Grilled Cheese

Smoked provolone, aged cheddar, bacon onion marmalade, on house-made bread; served with chips

$13

Soft Pretzel

locally made soft, salted pretzel served with cheese fondue, whole grain mustard

$7

Crispy Brussel Sprouts

flash fried and tossed in house-made Korean vinaigrette, served with pumpkin seeds, golden raisins & Maldon flake salt

$11

Cauli Bites

tossed in garlic and roasted chili oil with parmesan and lemon zest

$11

Blistered Shishito Peppers

tossed in Reasonably Corrupt reduction finished with lemon and Maldon salt

$9

Veggie Tartine

herb goat cheese, avocado, pickled vegetables, radish, fennel, crushed sunflower seeds, lemon olive oil, Shichimi Togarashi, artisanal bread

$14

Arancini

panko crusted spring pea risotto balls, chives, parmesan served with garlic aioli

$12

Truffle Heirloom Popcorn

gourmet Wisconsin black popcorn tossed in truffle butter and Parmesan, topped with chives and sea salt

$10

BLT Caesar

little gem lettuce, tomatoes, bacon lardons, house Caesar dressing and garlic bread crumbs

$12

Strawberry Avocado Salad

Spring mix, pumpkin seeds, radishes, and goat cheese; served with house-made lemon-mint dressing

$12

Brasserie Burger

cast iron seared 6 oz. Cypress Creek Wagyu beef patty, topped with house-made bacon onion marmalade, Dijon mustard, Gruyere cheese, hand-made bun with a side of herb & sea salt fries

$14

Steak & Frites

6 oz. beef tenderloin, served with house-made steak sauce and garlic aioli with a side of herb & sea salt fries

$25

Rotisserie Chicken Breast

slow rotisserie chicken served with buttered potato puree, sauteed asparagus with a citrus gremolata

$24

Cedar Smoked Salmon

served with nicoise olive gribiche, potato confit and sauteed asparagus

$32

Vadouvan Chicken Curry

okra, heirloom tomatoes with coconut curry sauce; served over smoked Basmati rice with fresh coriander

$18

Spring Pea Risotto (Vegan upon request)

smoked Harissa cauliflower steak, spring pea, lemon, parmesan, and torn herbs

$18